الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
161 Effect of dextran on sugar beet quality under Egyptian conditions . سامى ابراهيم محمد الصياد 2014
162 Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars. أ.د.محمد رشوان عبدالعال رشوان 2014
163 Recent research in antihypertensive properties of food protein-derived hydrolysates and peptides. د. أحمد صلاح موسى صالح 2014
164 Quality of beet juice and its liquor during beet sugar processing. سامى ابراهيم محمد الصياد 2014
165 Legume phytases:Characteristics and changes in activity during germination أ.د.بلبل رمضان رمضان رمضان 2013
166 Nutritional Assessment of Barley, Talbina and Their Germinated Products د. السيد عبدالنبى رمضان حسن 2013
167 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance د. أحمد صلاح موسى صالح 2013
168 Nutritional Assessment of Barley, Talbina and Their Germinated Products ا . د. أسماء محمد عبدالرحمن سيد 2013
169 Chemical composition and properties of Egyptian beet molasses سامى ابراهيم محمد الصياد 2013
170 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa أ.د. منال عبدالحميد محمود حسن 2013