الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
1 Detection and reduction of aflatoxin M1 in milk by nanoencapsulation cocktail of biological and chemical adsorbents‏ د. أسماء حسنى محمد محمد منيب 2025
2 Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts د. أسماء حسنى محمد محمد منيب 2025
3 Innovative low-fat cheese with selenium: Physiological benefits amidst heavy metal exposure د. أسماء حسنى محمد محمد منيب 2025
4 Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods د. عزه حسن زين الدين محمد 2024
5 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) أ.د.حسـين عبدالجليل أحمد حسـن 2024
6 Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese أ.د.عادل على تمام ايوب 2024
7 Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese د. أسماء حسنى محمد محمد منيب 2024
8 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese د. داليا جمال كامل محمد على 2023
9 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making أ.د.عادل على تمام ايوب 2023
10 Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt د. أحمد محمود حمدى عبدالرحيم حسين 2023