الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
11 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese د. داليا جمال كامل محمد على 2023
12 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making أ.د.عادل على تمام ايوب 2023
13 Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt د. أحمد محمود حمدى عبدالرحيم حسين 2023
14 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography عبدالفتاح قطب على 2023
15 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography أحمد رفعت عبدالوهاب همام 2023
16 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases د. أحمد محمود حمدى عبدالرحيم حسين 2023
17 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making أحمد رفعت عبدالوهاب همام 2022
18 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making ا . د. أسماء محمد عبدالرحمن سيد 2022
19 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making د. داليا جمال كامل محمد على 2022
20 Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts أ.د.عادل على تمام ايوب 2022