الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
81 Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk د. داليا جمال كامل محمد على 2019
82 Manufacturing of process cheese without emulsifying salt using acid curd أحمد رفعت عبدالوهاب همام 2019
83 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb أ.د.يوسف حسانين محمد شاهين 2019
84 Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening أحمد رفعت عبدالوهاب همام 2018
85 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		أ.د. على محمد عبدالرحيم العَبور 2018
86 Production and storage stability of liquid micellar casein concentrate أحمد رفعت عبدالوهاب همام 2018
87 Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening أ.د.عادل على تمام ايوب 2018
88 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		أ.د.محمد عطية مهران 2018
89 Effect of water activity on growth of certain lactic acid bacteria, أ.د.على إسماعيل حسن موسى 2018
90 Effect of water activity on growth of certain lactic acid bacteria, د. دينا مصطفى عثمان رمضان 2018