الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
41 Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch د. أحمد صلاح موسى صالح 2021
42 Potential health benefits and food applications of rice bran protein: research advances and challenges د. أحمد صلاح موسى صالح 2021
43 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity د. أحمد صلاح موسى صالح 2021
44 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties إسلام محمود أحمد عبد الحفيظ 2020
45 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. أ.د. منال عبدالحميد محمود حسن 2020
46 Effect of germination duration on structural and physicochemical properties of mung bean starch د. أحمد صلاح موسى صالح 2020
47 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch د. أحمد صلاح موسى صالح 2020
48 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater د. أحمد صلاح موسى صالح 2020
49 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.بلبل رمضان رمضان رمضان 2020
50 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment د. أحمد صلاح موسى صالح 2020