الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
551 Occurrence of volatile nitrosamines in edible oils. أ.د.محمد رشوان عبدالعال رشوان 1989
552 Changes in lipid fractions, phospholipid fractions and fatty acid composition in Hubbard chicken tissue during boiling and frying أ.د.محمد رشوان عبدالعال رشوان 1989
553 Detection and evaluation of lard adulteration in pure goat and mutton tallows أ.د.محمد رشوان عبدالعال رشوان 1989
554 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates د. فوزى عبدالقادر محمد الفيشاوى 1988
555 Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper. أ.د.محمد نجيب أحمد الريفى 1988
556 Detection and evaluation of lard in certain locally processed and imported meat products
 		أ.د.محمد رشوان عبدالعال رشوان 1988
557 A comprehensive study on nutritional status in Assiut University students hostels, د. فوزى عبدالقادر محمد الفيشاوى 1988
558 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, أ.د.محمد نجيب أحمد الريفى 1988
559 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying أ.د.محمد رشوان عبدالعال رشوان 1988
560 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates, أ.د.محمد نجيب أحمد الريفى 1988