الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
81 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch د. أحمد صلاح موسى صالح 2018
82 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. روفيدة فرج محمد مفتاح 2018
83 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours أ.د.عبدالله صالح عبدالجواد لاجوده 2018
84 Physicochemical and antioxidant properties of rice flour based extrudates enriched with stabilized rice bran د. أحمد صلاح موسى صالح 2018
85 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. أ.د.محمد رشوان عبدالعال رشوان 2018
86 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours أ.د.محمد كمال السيد محمد يوسف 2018
87 The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch د. أحمد صلاح موسى صالح 2018
88 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. أ.د.عبدالله صالح عبدالجواد لاجوده 2018
89 EFFICACY OF WILTING DEGREE ON PHYSIOCHEMICAL TRAITS AND SUGAR PROCESSING PARAMETERS OF SUGAR BEET ROOTS POSTHARVEST
 		سامى ابراهيم محمد الصياد 2018
90 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours أ.د.صلاح حسنين محمد أبوالهوى 2018