الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
251 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. أ.د.عبدالله صالح عبدالجواد لاجوده 2008
252 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
أ.د.محمد رشوان عبدالعال رشوان 2008
253 Quality Evaluation of Egyptian Honey During storage at Room Temperature أ.د.محمد نجيب أحمد الريفى 2008
254 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. أ.د.بلبل رمضان رمضان رمضان 2008
255 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
أ.د.محمد الأنور حسن حسين الجداوى 2008
256 Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet. سامى ابراهيم محمد الصياد 2008
257 Isolation and physico-chemical characterization of mung bean starches. د. فوزى عبدالقادر محمد الفيشاوى 2008
258 Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. أ.د.ماجدة عبدالحميد أحمد سليم 2008
259 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. أ.د.محمد بهاءالدين عمر منصور نصر 2008
260 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
أ.د.وفيق سند موسى رجب 2008