الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
41 Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A-and B-starch granules د. أحمد صلاح موسى صالح 2021
42 Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography عبدالفتاح قطب على 2021
43 Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch د. أحمد صلاح موسى صالح 2021
44 Potential health benefits and food applications of rice bran protein: research advances and challenges د. أحمد صلاح موسى صالح 2021
45 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity د. أحمد صلاح موسى صالح 2021
46 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. أ.د. منال عبدالحميد محمود حسن 2020
47 Effect of germination duration on structural and physicochemical properties of mung bean starch د. أحمد صلاح موسى صالح 2020
48 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch د. أحمد صلاح موسى صالح 2020
49 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater د. أحمد صلاح موسى صالح 2020
50 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.بلبل رمضان رمضان رمضان 2020