الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
71 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. صفاء عبدالحميد محمد سيد 2019
72 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. د. مخلص أحمد محمد محمد عبدالرحمن 2019
73 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		د. أحمد صلاح موسى صالح 2019
74 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. مخلص أحمد محمد محمد عبدالرحمن 2019
75 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		د. أحمد صلاح موسى صالح 2019
76 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
 		أ.د. منال عبدالحميد محمود حسن 2019
77 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		أ.د.سومية محمد إبراهيم درويش 2019
78 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		أ.د. منال عبدالحميد محمود حسن 2019
79 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. منة الله محمد الأنور حسن حسين 2019
80 The changes in structural, physicochemical, and digestive properties of red adzuki bean starch after repeated and continuous annealing treatments د. أحمد صلاح موسى صالح 2018