الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
81 The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch د. أحمد صلاح موسى صالح 2018
82 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. أ.د.عبدالله صالح عبدالجواد لاجوده 2018
83 EFFICACY OF WILTING DEGREE ON PHYSIOCHEMICAL TRAITS AND SUGAR PROCESSING PARAMETERS OF SUGAR BEET ROOTS POSTHARVEST
 		سامى ابراهيم محمد الصياد 2018
84 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours أ.د.صلاح حسنين محمد أبوالهوى 2018
85 Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid
Based Oleogel 		د. أحمد صلاح موسى صالح 2018
86 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder. (2018). أ.د. منال عبدالحميد محمود حسن 2018
87 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. أ.د.ماجدة عبدالحميد أحمد سليم 2018
88 Influence of fluidized bed jet milling on structural and functional properties of normal maize starch د. أحمد صلاح موسى صالح 2018
89 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours ا . د. أسماء محمد عبدالرحمن سيد 2018
90 Chemical and Technological Characteristics of White Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 1-Effect of Boiling, Nixtamalization and Soaking Treatments on Some Chemical Characteristics of White Dent Maize Grain whol أ.د. منال عبدالحميد محمود حسن 2018