الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
111 Consumption of milk of lime as affected by the quality of sugar beet roots سامى ابراهيم محمد الصياد 2016
112 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.صلاح حسنين محمد أبوالهوى 2016
113 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. أ.د.سومية محمد إبراهيم درويش 2016
114 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. ا . د. أسماء محمد عبدالرحمن سيد 2016
115 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES سامى ابراهيم محمد الصياد 2016
116 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES د. منة الله محمد الأنور حسن حسين 2016
117 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
118 Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch د. أحمد صلاح موسى صالح 2016
119 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.محمد رشوان عبدالعال رشوان 2016
120 Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity أ.د. منال عبدالحميد محمود حسن 2015