الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
21 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process نادية هلال عبدالحميد رمضان 2023
22 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices د. أحمد صلاح موسى صالح 2023
23 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil إسلام محمود أحمد عبد الحفيظ 2023
24 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice د. أحمد صلاح موسى صالح 2023
25 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms د. أحمد صلاح موسى صالح 2023
26 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage ا . د. أسماء محمد عبدالرحمن سيد 2023
27 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils إسلام محمود أحمد عبد الحفيظ 2023
28 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch د. أحمد صلاح موسى صالح 2023
29 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques د. أحمد صلاح موسى صالح 2023
30 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient ا . د. أسماء محمد عبدالرحمن سيد 2023