الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
251 Isolation and physico-chemical characterization of mung bean starches. أ.د.محمد نجيب أحمد الريفى 2008
252 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. أ.د.بلبل رمضان رمضان رمضان 2008
253 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
أ.د.محمد رشوان عبدالعال رشوان 2008
254 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. د. السيد على عبدالرحمن سليمان 2008
255 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. أ.د.محمد بهاءالدين عمر منصور نصر 2008
256 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
أ.د.محمد الأنور حسن حسين الجداوى 2008
257 Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet. سامى ابراهيم محمد الصياد 2008
258 Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. أ.د.ماجدة عبدالحميد أحمد سليم 2008
259 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
أ.د.وفيق سند موسى رجب 2008
260 Quality Evaluation of Egyptian Honey During storage at Room Temperature د. أحمد صلاح موسى صالح 2008