الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
91 The modifications in physicochemical and functional properties of proso millet starch after ultra-high pressure (UHP) process د. أحمد صلاح موسى صالح 2018
92 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		أ.د.وفيق سند موسى رجب 2018
93 Chemical and Technological Characteristics of white Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 2- Physicochemical, Technological Properties, Phytate Phosphorus, Phytic Acid Contents of Wheat Toast Bread and their Mixtu أ.د. منال عبدالحميد محمود حسن 2018
94 The changes in structural, physicochemical, and digestive properties of red adzuki bean starch after repeated and continuous annealing treatments د. أحمد صلاح موسى صالح 2018
95 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch د. أحمد صلاح موسى صالح 2018
96 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. روفيدة فرج محمد مفتاح 2018
97 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours أ.د.عبدالله صالح عبدالجواد لاجوده 2018
98 Physicochemical and antioxidant properties of rice flour based extrudates enriched with stabilized rice bran د. أحمد صلاح موسى صالح 2018
99 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. أ.د.محمد رشوان عبدالعال رشوان 2018
100 Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake.

 		أ.د.سومية محمد إبراهيم درويش 2017