الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
51 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. أ.د. منال عبدالحميد محمود حسن 2020
52 Effect of germination duration on structural and physicochemical properties of mung bean starch د. أحمد صلاح موسى صالح 2020
53 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch د. أحمد صلاح موسى صالح 2020
54 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater د. أحمد صلاح موسى صالح 2020
55 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.بلبل رمضان رمضان رمضان 2020
56 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment د. أحمد صلاح موسى صالح 2020
57 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing د. أحمد صلاح موسى صالح 2020
58 Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. أ.د. منال عبدالحميد محمود حسن 2019
59 Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch د. أحمد صلاح موسى صالح 2019
60 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH د. أحمد صلاح موسى صالح 2019