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# عنوان البحث المشارك في البحث سنة البحث
21 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese أحمد رفعت عبدالوهاب همام 2022
22 Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism د. أحمد محمود حمدى عبدالرحيم حسين 2022
23 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese د. داليا جمال كامل محمد على 2022
24 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making أحمد رفعت عبدالوهاب همام 2022
25 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making ا . د. أسماء محمد عبدالرحمن سيد 2022
26 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ مصطفى صلاح ابراهيم أحمد 2021
27 Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese أحمد رفعت عبدالوهاب همام 2021
28 Addition of inulin to probiotic yogurt: Viability of probiotic
bacteria (Bifidobacterium bifidum) and sensory characteristics 		د. داليا جمال كامل محمد على 2021
29 Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics د. داليا جمال كامل محمد على 2021
30 Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. تأثير ترکيزالملح على …‎ أ.د. على محمد عبدالرحيم العَبور 2021