الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
111 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.صلاح حسنين محمد أبوالهوى 2016
112 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. أ.د.سومية محمد إبراهيم درويش 2016
113 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. ا . د. أسماء محمد عبدالرحمن سيد 2016
114 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES سامى ابراهيم محمد الصياد 2016
115 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES د. منة الله محمد الأنور حسن حسين 2016
116 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
117 Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch د. أحمد صلاح موسى صالح 2016
118 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.محمد رشوان عبدالعال رشوان 2016
119 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
120 Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch د. أحمد صلاح موسى صالح 2015