الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
61 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. د. مخلص أحمد محمد محمد عبدالرحمن 2019
62 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		د. أحمد صلاح موسى صالح 2019
63 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. مخلص أحمد محمد محمد عبدالرحمن 2019
64 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		د. أحمد صلاح موسى صالح 2019
65 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
 		أ.د. منال عبدالحميد محمود حسن 2019
66 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		أ.د.سومية محمد إبراهيم درويش 2019
67 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		أ.د. منال عبدالحميد محمود حسن 2019
68 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. منة الله محمد الأنور حسن حسين 2019
69 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		أ.د.أحمد حامد عبدالغنى خليفة 2019
70 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		ا . د. أسماء محمد عبدالرحمن سيد 2019