الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
611 Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef) أ.د.محمد رشوان عبدالعال رشوان 1986
612 Effect of roasting of chickpea (Cicer Arietinum) on gross chemical composition, amino acid composition and phenolic acids content, أ.د.محمد نجيب أحمد الريفى 1986
613 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). أ.د.صلاح حسنين محمد أبوالهوى 1986
614 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. أ.د.عبدالله صالح عبدالجواد لاجوده 1986
615 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. أ.د.محمد نجيب أحمد الريفى 1986
616 Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition أ.د.محمد نجيب أحمد الريفى 1986
617 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. أ.د.عبدالله صالح عبدالجواد لاجوده 1986
618 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. أ.د.محمد كمال السيد محمد يوسف 1986
619 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. أ.د.عبدالله صالح عبدالجواد لاجوده 1986
620 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties أ.د.محمد نجيب أحمد الريفى 1986