الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
41 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity د. أحمد صلاح موسى صالح 2021
42 Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A-and B-starch granules د. أحمد صلاح موسى صالح 2021
43 Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography عبدالفتاح قطب على 2021
44 Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch د. أحمد صلاح موسى صالح 2021
45 Potential health benefits and food applications of rice bran protein: research advances and challenges د. أحمد صلاح موسى صالح 2021
46 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley د. أحمد صلاح موسى صالح 2020
47 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.محمد رشوان عبدالعال رشوان 2020
48 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. أ.د.بلبل رمضان رمضان رمضان 2020
49 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties إسلام محمود أحمد عبد الحفيظ 2020
50 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. أ.د. منال عبدالحميد محمود حسن 2020