الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
51 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing د. أحمد صلاح موسى صالح 2020
52 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.صلاح حسنين محمد أبوالهوى 2020
53 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley د. أحمد صلاح موسى صالح 2020
54 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.محمد رشوان عبدالعال رشوان 2020
55 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. أ.د.بلبل رمضان رمضان رمضان 2020
56 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties إسلام محمود أحمد عبد الحفيظ 2020
57 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. أ.د. منال عبدالحميد محمود حسن 2020
58 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. صفاء عبدالحميد محمد سيد 2019
59 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. د. مخلص أحمد محمد محمد عبدالرحمن 2019
60 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		د. أحمد صلاح موسى صالح 2019