الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
81 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder. (2018). أ.د. منال عبدالحميد محمود حسن 2018
82 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. أ.د.ماجدة عبدالحميد أحمد سليم 2018
83 Influence of fluidized bed jet milling on structural and functional properties of normal maize starch د. أحمد صلاح موسى صالح 2018
84 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours ا . د. أسماء محمد عبدالرحمن سيد 2018
85 Chemical and Technological Characteristics of White Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 1-Effect of Boiling, Nixtamalization and Soaking Treatments on Some Chemical Characteristics of White Dent Maize Grain whol أ.د. منال عبدالحميد محمود حسن 2018
86 The modifications in physicochemical and functional properties of proso millet starch after ultra-high pressure (UHP) process د. أحمد صلاح موسى صالح 2018
87 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		أ.د.وفيق سند موسى رجب 2018
88 Chemical and Technological Characteristics of white Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 2- Physicochemical, Technological Properties, Phytate Phosphorus, Phytic Acid Contents of Wheat Toast Bread and their Mixtu أ.د. منال عبدالحميد محمود حسن 2018
89 The changes in structural, physicochemical, and digestive properties of red adzuki bean starch after repeated and continuous annealing treatments د. أحمد صلاح موسى صالح 2018
90 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch د. أحمد صلاح موسى صالح 2018