الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
111 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES د. منة الله محمد الأنور حسن حسين 2016
112 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
113 Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch د. أحمد صلاح موسى صالح 2016
114 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.محمد رشوان عبدالعال رشوان 2016
115 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
116 Influencing of sugar beet preparation stages on the efficiency of extraction processing سامى ابراهيم محمد الصياد 2016
117 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.محمد كمال السيد محمد يوسف 2016
118 Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
119 Consumption of milk of lime as affected by the quality of sugar beet roots سامى ابراهيم محمد الصياد 2016
120 Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch د. أحمد صلاح موسى صالح 2015