الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
161 Optimization of dextranase enzyme on beet sugar manufacture under Egyptian conditions . سامى ابراهيم محمد الصياد 2014
162 Studies of clarification of final beet molasses using charcoal د. منة الله محمد الأنور حسن حسين 2014
163 Quality of Deep frying oils as affected by the type of foods and total frying – use time د. فوزى عبدالقادر محمد الفيشاوى 2014
164 In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage. أ.د.سومية محمد إبراهيم درويش 2014
165 Legume phytases:Characteristics and changes in activity during germination أ.د.عبدالله صالح عبدالجواد لاجوده 2013
166 Nutritional Assessment of Barley, Talbina and Their Germinated Products ا . د. أسماء محمد عبدالرحمن سيد 2013
167 Legume phytases:Characteristics and changes in activity during germination أ.د.بلبل رمضان رمضان رمضان 2013
168 Chemical composition and properties of Egyptian beet molasses سامى ابراهيم محمد الصياد 2013
169 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance د. أحمد صلاح موسى صالح 2013
170 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa أ.د. منال عبدالحميد محمود حسن 2013