الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
51 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment د. أحمد صلاح موسى صالح 2020
52 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing د. أحمد صلاح موسى صالح 2020
53 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.صلاح حسنين محمد أبوالهوى 2020
54 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley د. أحمد صلاح موسى صالح 2020
55 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.محمد رشوان عبدالعال رشوان 2020
56 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. أ.د.بلبل رمضان رمضان رمضان 2020
57 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties إسلام محمود أحمد عبد الحفيظ 2020
58 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
 		د. مخلص أحمد محمد محمد عبدالرحمن 2019
59 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		د. شنوده جابر منير هنرى 2019
60 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. صفاء عبدالحميد محمد سيد 2019