الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
551 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. أ.د.محمد الأنور حسن حسين الجداوى 1989
552 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates أ.د.محمد نجيب أحمد الريفى 1988
553 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates د. فوزى عبدالقادر محمد الفيشاوى 1988
554 Nutritive value of grapes and raisin, Technical Bulletin د. السيد عبدالنبى رمضان حسن 1988
555 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates د. فوزى عبدالقادر محمد الفيشاوى 1988
556 Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. سامى ابراهيم محمد الصياد 1988
557 Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper. أ.د.محمد نجيب أحمد الريفى 1988
558 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates, د. فوزى عبدالقادر محمد الفيشاوى 1988
559 Studies on influence of some surface active substances on crystallization speed of the last massecuite. سامى ابراهيم محمد الصياد 1988
560 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, أ.د.محمد نجيب أحمد الريفى 1988