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# عنوان البحث المشارك في البحث سنة البحث
291 Quality Attributes of Some Types of Egyptian honey أ.د.محمد كمال السيد محمد يوسف 2006
292 Fortification of biscuit with soybean and sunflower protein أ.د.صلاح حسنين محمد أبوالهوى 2006
293 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties د. مخلص أحمد محمد محمد عبدالرحمن 2006
294 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey د. أحمد صلاح موسى صالح 2006
295 Quality Attributes of Some Types of Egyptian honey أ.د.محمد نجيب أحمد الريفى 2006
296 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey د. السيد عبدالنبى رمضان حسن 2006
297 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage د. السيد عبدالنبى رمضان حسن 2006
298 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate د. مخلص أحمد محمد محمد عبدالرحمن 2006
299 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure solutions. سامى ابراهيم محمد الصياد 2006
300 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey أ.د.محمد كمال السيد محمد يوسف 2006