الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
471 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. أ.د.عبدالله صالح عبدالجواد لاجوده 1992
472 Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. سامى ابراهيم محمد الصياد 1992
473 Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment أ.د.محمد رشوان عبدالعال رشوان 1992
474 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. أ.د.محمد نجيب أحمد الريفى 1992
475 Improvement of raw sugar quality using thermal affination process. أ.د.عبدالله صالح عبدالجواد لاجوده 1992
476 Effect of extraction rates of Egyptian hard and soft wheat flours on the composition and gelling capacity of water-soluble pentosans. أ.د.عبدالله صالح عبدالجواد لاجوده 1992
477 Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. أ.د.محمد رشوان عبدالعال رشوان 1992
478 Comparative studies on the pentosan levels in intact and fractionated wheat and triticale. أ.د.عبدالله صالح عبدالجواد لاجوده 1992
479 Assessment of Egyptian beef and buffalo nutritive meat quality أ.د.محمد رشوان عبدالعال رشوان 1992
480 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. أ.د.عبدالله صالح عبدالجواد لاجوده 1992