الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
531 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. أ.د.محمد بهاءالدين عمر منصور نصر 1990
532 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		أ.د.محمد بهاءالدين عمر منصور نصر 1990
533 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. أ.د.محمد رشوان عبدالعال رشوان 1990
534 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		أ.د.محمد رشوان عبدالعال رشوان 1990
535 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties أ.د.محمد رشوان عبدالعال رشوان 1990
536 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. أ.د.عبدالله صالح عبدالجواد لاجوده 1990
537 Evaluation of Egyptian Beet Molasses. سامى ابراهيم محمد الصياد 1990
538 Aroma changes in Guava Juice after pasteurization and frozen storage أ.د.محمد رشوان عبدالعال رشوان 1990
539 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. أ.د.عبدالله صالح عبدالجواد لاجوده 1990
540 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. أ.د.محمد رشوان عبدالعال رشوان 1990