الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
521 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. أ.د.عبدالله صالح عبدالجواد لاجوده 1991
522 Lipid and phospholipid fractions of some gourd seeds. أ.د.محمد الأنور حسن حسين الجداوى 1991
523 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, أ.د.بلبل رمضان رمضان رمضان 1991
524 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. أ.د.محمد بهاءالدين عمر منصور نصر 1990
525 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties أ.د.محمد رشوان عبدالعال رشوان 1990
526 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. أ.د.محمد رشوان عبدالعال رشوان 1990
527 Aroma changes in Guava Juice after pasteurization and frozen storage أ.د.محمد رشوان عبدالعال رشوان 1990
528 Chemical and technological studies on rabbit meat. أ.د.أحمد حامد عبدالغنى خليفة 1990
529 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. أ.د.عبدالله صالح عبدالجواد لاجوده 1990
530 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflower seeds and peanut kernels أ.د.محمد رشوان عبدالعال رشوان 1990