الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
551 Occurrence of volatile nitrosamines in edible oils. أ.د.محمد رشوان عبدالعال رشوان 1989
552 Effect of milling extraction rates on protein fractions of hard and soft wheat flours. أ.د.عبدالله صالح عبدالجواد لاجوده 1989
553 Changes in lipid fractions, phospholipid fractions and fatty acid composition in Hubbard chicken tissue during boiling and frying أ.د.محمد رشوان عبدالعال رشوان 1989
554 Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper. أ.د.محمد نجيب أحمد الريفى 1988
555 Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. سامى ابراهيم محمد الصياد 1988
556 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates, د. فوزى عبدالقادر محمد الفيشاوى 1988
557 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, أ.د.محمد نجيب أحمد الريفى 1988
558 Studies on influence of some surface active substances on crystallization speed of the last massecuite. سامى ابراهيم محمد الصياد 1988
559 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates د. فوزى عبدالقادر محمد الفيشاوى 1988
560 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates, أ.د.محمد نجيب أحمد الريفى 1988