الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
11 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography محمود عزت أحمد حموده 2023
12 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese د. داليا جمال كامل محمد على 2023
13 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making أ.د.عادل على تمام ايوب 2023
14 Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt د. أحمد محمود حمدى عبدالرحيم حسين 2023
15 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography عبدالفتاح قطب على 2023
16 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography أحمد رفعت عبدالوهاب همام 2023
17 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese د. داليا جمال كامل محمد على 2022
18 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making أحمد رفعت عبدالوهاب همام 2022
19 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making ا . د. أسماء محمد عبدالرحمن سيد 2022
20 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making د. داليا جمال كامل محمد على 2022