الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
161 Quality of Deep frying oils as affected by the type of foods and total frying – use time أ.د.أحمد حامد عبدالغنى خليفة 2014
162 Studies of clarification of final beet molasses using charcoal أ.د.محمد بهاءالدين عمر منصور نصر 2014
163 Quality of Deep frying oils as affected by the type of foods and total frying – use time د. فوزى عبدالقادر محمد الفيشاوى 2014
164 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil أ.د.محمد رشوان عبدالعال رشوان 2014
165 Chemical composition and properties of Egyptian beet molasses سامى ابراهيم محمد الصياد 2013
166 Legume phytases:Characteristics and changes in activity during germination أ.د.عبدالله صالح عبدالجواد لاجوده 2013
167 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa أ.د. منال عبدالحميد محمود حسن 2013
168 Chemical composition and properties of Egyptian beet molasses أ.د.محمد بهاءالدين عمر منصور نصر 2013
169 Legume phytases:Characteristics and changes in activity during germination أ.د.بلبل رمضان رمضان رمضان 2013
170 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me أ.د. منال عبدالحميد محمود حسن 2013