الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
21 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch د. أحمد صلاح موسى صالح 2023
22 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques د. أحمد صلاح موسى صالح 2023
23 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient ا . د. أسماء محمد عبدالرحمن سيد 2023
24 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint د. منة الله محمد الأنور حسن حسين 2023
25 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation د. أحمد صلاح موسى صالح 2023
26 Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics د. أحمد صلاح موسى صالح 2023
27 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose د. أحمد صلاح موسى صالح 2023
28 Influence of different extraction techniques on yield and quality of plums juices ا . د. أسماء محمد عبدالرحمن سيد 2023
29 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation د. أحمد صلاح موسى صالح 2023
30 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion د. أحمد صلاح موسى صالح 2022