الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
51 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing د. أحمد صلاح موسى صالح 2020
52 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.صلاح حسنين محمد أبوالهوى 2020
53 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley د. أحمد صلاح موسى صالح 2020
54 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.محمد رشوان عبدالعال رشوان 2020
55 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. أ.د.بلبل رمضان رمضان رمضان 2020
56 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments د. مخلص أحمد محمد محمد عبدالرحمن 2019
57 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
 		د. أحمد صلاح موسى صالح 2019
58 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. أ.د. منال عبدالحميد محمود حسن 2019
59 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
 		د. مخلص أحمد محمد محمد عبدالرحمن 2019
60 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		د. شنوده جابر منير هنرى 2019