الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
551 Effect of milling extraction rates on protein fractions of hard and soft wheat flours. أ.د.عبدالله صالح عبدالجواد لاجوده 1989
552 Detection and evaluation of lard adulteration in pure goat and mutton tallows أ.د.محمد رشوان عبدالعال رشوان 1989
553 GLC Detection and assessment of lard adulteration in buffalo tallow أ.د.محمد رشوان عبدالعال رشوان 1989
554 Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. سامى ابراهيم محمد الصياد 1988
555 Detection and evaluation of lard in certain locally processed and imported meat products
 		أ.د.محمد رشوان عبدالعال رشوان 1988
556 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, أ.د.محمد نجيب أحمد الريفى 1988
557 A comprehensive study on nutritional status in Assiut University students hostels, د. فوزى عبدالقادر محمد الفيشاوى 1988
558 Studies on influence of some surface active substances on crystallization speed of the last massecuite. سامى ابراهيم محمد الصياد 1988
559 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying أ.د.محمد رشوان عبدالعال رشوان 1988
560 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates, أ.د.محمد نجيب أحمد الريفى 1988