الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
91 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours أ.د.محمد كمال السيد محمد يوسف 2018
92 The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch د. أحمد صلاح موسى صالح 2018
93 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. أ.د.عبدالله صالح عبدالجواد لاجوده 2018
94 EFFICACY OF WILTING DEGREE ON PHYSIOCHEMICAL TRAITS AND SUGAR PROCESSING PARAMETERS OF SUGAR BEET ROOTS POSTHARVEST
 		سامى ابراهيم محمد الصياد 2018
95 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours أ.د.صلاح حسنين محمد أبوالهوى 2018
96 Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid
Based Oleogel 		د. أحمد صلاح موسى صالح 2018
97 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. أ.د.ماجدة عبدالحميد أحمد سليم 2018
98 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder. (2018). أ.د. منال عبدالحميد محمود حسن 2018
99 Influence of fluidized bed jet milling on structural and functional properties of normal maize starch د. أحمد صلاح موسى صالح 2018
100 Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges د. أحمد صلاح موسى صالح 2017