Biochemical, nutritional evaluation of Egyptian Balady bread fortified with iron, protein and beta-carotene rich sources.

Faculty of Agriculture

Assiut University

Biochemical, nutritional evaluation of Egyptian Balady bread fortified with iron, protein and beta-carotene rich sources.

Research Authors
Hussein, A.S.I.; Ramadan, B.R. and Sorour, M.A.H. (2002).
Research Department
Department of Food Science and Technology
Research Journal
Minia J. of Agric. Res. & Develop.
Research Member
Bolbol Ramadan Ramadan Ramadan
Research Publisher
Faculty of Agric., El Minia Univ.
Research Rank
2
Research Vol
22 (4):
Research Year
2002
Research Pages
319-336.