Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds

Faculty of Agriculture

Assiut University

Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds

Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and El-Syiad, S. I.
Research Department
Department of Food Science and Technology
Research Journal
Egypt. J. Food Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
2
Research Vol
vol. 20 No. 2
Research Year
1992
Research Pages
pp. 303 – 311.