| 181 |
Isolation of Thermoalkalophilic-α-amylase Producing Bacteria and Optimization of Potato Waste Water Medium for Enhancement of α-amylase Production. |
2014 |
| 182 |
Molecular Genetic Identification and phylogeny of bio-ethanol producing yeast isolated from cheese whey |
2014 |
| 183 |
New Safety and Rapid Method for Extraction of Genomic DNA from Bacteria and Yeast Strains Suitable for PCR Amplifications |
2014 |
| 184 |
PCR-DGGE and real-time PCR dsrB-based study of the impact of heavy metals on the diversity and abundance of sulfate-reducing bacteria |
2014 |
| 185 |
Phylogenetic analysis of isolated Biofuel Yeasts based on 5.8S-ITS rDNA and D1/D2 26S rDNA sequences |
2014 |
| 186 |
Phytochemical analysis and inhibitory effects of extract of young fruits of Ficus palmate on some pathogenic microbes |
2014 |
| 187 |
Selection of Solanum pennellii sub-lines for identification of key genes controlling ascorbic acid and phenolic content in tomato fruits |
2014 |
| 188 |
Analysis of Gene Effects Controlling Some Traits in Garden Pea (Pisum Sativum L.). |
2013 |
| 189 |
Assessment of genetic diversity among Egyptian sorghum (Sorghum Bicolor L. Moench) lines using morphological traits and two molecular marker techniques (RAPD and ISSR markers). |
2013 |
| 190 |
Bioconversion of whey as an environmental pollutant into Bio-ethanol using genetically identified yeast strain isolated from Egyptian dairy products. |
2013 |
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