الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
431 El-Gazzar, F.E., H.F. Bohner and E.H. Marth. 1991.Growth of L. monocytogenes at 4, 32 and 40°C in Skim and in Retentate and Permeate from Ultrafiltered Skim Milk. J. Food Prot. 54: 338-342. Prof. Fathy El-Sayed Awad El-Gazzar 0
432 Abo-Elnaga, I. G. (1972). Staphylokokkenvermehrung in gesalzener Rohmilch für die Herstellung von Salzlaken-Weisskäse (Multiplication of staphylococci in salted raw milk for the marufacture of White brined cheese).Milchwissenschaft 27,538. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
433 EL-Gazzar, F. E., E. M. Ibrahim, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese. In Proceedings of the Third Scientific Conf. Agric. Sci. Faculty of Agric., Assiut Univ., Assiut, Egypt, October 20-22, 2002. Prof. Fathy El-Sayed Awad El-Gazzar 0
434 Schötz, F., Kandler, O. and Abo-Elnaga, I. G. (1965). Die Mesosome bei Lactobazillen. Paper presented at the 30 Meeting of the German Society for Hygiene and Microbiology University of Munich, Munich, April 7 – 10,1965. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
435 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. IV. L. Corynoides ein Synonym von L. viridescens. Zbl. Bakter. II Abt. 120, 753. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
436 El-Gendy, S. M. , Abdel-Mottaleb, L. and Abo-Elnaga, I. G. (1982) Effect of heat treatment on the disappearance of formalin from milk during storage and clot-on-boiling. Assiut Vet. Med.J.9.185-186 No. 17818, Assiut Univ. Assiut, Egypt. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
437 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in a medium containing potassium chloride or a mixture of potassium chloride and sodium chloride. J. Food Prot. 49: 880-885. Prof. Fathy El-Sayed Awad El-Gazzar 0
438 Abo-Elnaga, I. G. (1974). Bacteria associated with slimy surface defect of White cheese. Milchwissenschaft 29,84-87. Prof. Ibrahim Gabr Abo El-Naga Metwali 0
439 El-Gazzar, F.E. 1993. Effect of temperature, salt concentration and pH on growth of Escherichia coli 0157:H7 in skim milk. Assiut Journal of Agricultural Sciences 24: 49-60. Prof. Fathy El-Sayed Awad El-Gazzar 0
440 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. Milchwissenschaft. 47: 149-152. Prof. Fathy El-Sayed Awad El-Gazzar 0