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# Title Research Member Research Year
1 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Dr. Esmat Farouk Ali Ahmed 2025
2 Biological control of Cercospora leaf spot disease of sugar beet using Bacillus subtilis Rofaida Farag Mohamed Moftah 2025
3 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Dr. Hadeel Magdy Mohammed Khalil Bagy 2025
4 Exploring smart solutions for stressed soils: Dual-action culture filtrates and nanoparticles for sustainable onion cultivation Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
5 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
6 Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
7 The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
8 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Dr. Esmat Farouk Ali Ahmed 2025
9 Biological control of Cercospora leaf spot disease of sugar beet using Bacillus subtilis Dr. Hadeel Magdy Mohammed Khalil Bagy 2025
10 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Nashwa Mohamed Atef Ahmed Sallam 2025