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# Title Research Member Research Year
1 Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
2 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Alaa Gamal Hassan Ali 2025
3 Reframing Plant Stress Tolerance in the Era of Climate Change Professor. Amer Faiz Ahmed Mahmoud 2025
4 Evaluation of Bacterial Bioagents for Controlling Gray Mold Disease in Tomatoes and Promoting Crop Health. Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
5 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2025
6 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Dr. Esmat Farouk Ali Ahmed 2025
7 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Dr. Hadeel Magdy Mohammed Khalil Bagy 2025
8 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
9 Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
10 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Dr. Esmat Farouk Ali Ahmed 2025