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# Title Research Member Research Year
11 Rhizobacteria-Mediated Biocontrol of Tomato Gray Mold: Mechanisms of Induced Systemic Resistance and Enzymatic Activity. Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
12 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Dr. Esmat Farouk Ali Ahmed 2025
13 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Dr. Hadeel Magdy Mohammed Khalil Bagy 2025
14 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
15 Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
16 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Dr. Esmat Farouk Ali Ahmed 2025
17 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
18 Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
19 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
20 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Prof. Abdel-Moneim Mahmoud Hasan Amein 2025