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# Title Research Member Research Year
1 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Dr. Hadeel Magdy Mohammed Khalil Bagy 2025
2 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
3 Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
4 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Dr. Esmat Farouk Ali Ahmed 2025
5 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
6 Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
7 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
8 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Prof. Abdel-Moneim Mahmoud Hasan Amein 2025
9 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
10 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Prof. Aida Mohamed Ibrahim El-Zawahiri 2025