Evaluation of proximate composition and mineral content of Egyptian treacle,

Faculty of Agriculture

Assiut University

Evaluation of proximate composition and mineral content of Egyptian treacle,

Research Authors
Youssef, M. K. E. El-Rify, M. N., and Abou El-Hawa S. H.
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
2
Research Vol
Vol. 12, No. 4
Research Year
1981
Research Pages
pp. 49-57