Comparative studies on fruit quality, oil content and fatty acids composition as influenced by the harvest stage in some olive cultivars

Faculty of Agriculture

Assiut University

Comparative studies on fruit quality, oil content and fatty acids composition as influenced by the harvest stage in some olive cultivars

Research Authors
El-Mahdy, T.K. and Mohamed R.A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
Agric. Sci. Mansoura Univ
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
2
Research Vol
Vol. 22, No. 12
Research Year
1997