Effect of prolonged storage on lipid fractions of smoked fish

Faculty of Agriculture

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H. and Badawy, R. M

Research Department

Department of Food Science and Technology

Research Journal

Agricultural Sciences

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Rank

Research Vol

Vol. 12, No. 2

Research Year

1981

Research Pages

pp. 81-93

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Faculty of Agriculture