Fractionation and identification of lipids, of processed rabbit meat

Faculty of Agriculture

Assiut University

Fractionation and identification of lipids, of processed rabbit meat

Research Authors
Youssef, M. K. E., Abou-El-Hawa, S. H., El-Rify, M. N. and Khalifa, A. H.
Research Department
Department of Food Science and Technology
Research Journal
Proceedings of the 37th International Congress of Meat Science and Technology, Kulmbach,
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
3
Research Year
1991